BENEFITS OF VACUUM-PACKING
Simplify your work with the Orved vacuum sealer.
The vacuum sealer is an advantageous solution for the world of catering and is sustainable for the planet. With the vacuum sealer it is possible to complete the entire food cycle, from cooking to storage.
SHELF LIFE
Long live the fresh product.
ORGANISE SHOPPING
Ripe fruit, tasty vegetables, seasonal fish. Buying raw materials at the peak of quality and at the right price often means simply using them for a few weeks a year. Vacuum pack them immediately: you can enjoy them much longer.
RESPECT THE INGREDIENTS
Inside the vacuum bag, the products do not come into contact with air and therefore their nutritional and organoleptic properties remain unaltered. And even storing them next to other ingredients, they are in no way contaminated.
MENU
A container
for your kitchen.
EXPAND THE OFFER
Cook in advance and vacuum-pack ready-made foods: you can expand the menu and always have available a wide choice of dishes simply to reheat without adding other condiments - for healthy, good and light cuisine.
DELIVER YOUR DISHES
Deliver your best dishes to customers' homes. You can vacuum pack any course, even the most complex ones, making it transportable and ready to eat without the food being altered in any way.
SYSTEM
Sous vide: healthy, good and smart.
HEALTHY COOKING
Sous-vide is low-temperature cooking without condiments: it is a method that respects the ingredients and allows preservation of the vitamins and mineral salts of the raw product, resulting in healthier cuisine.
SMART COOKING
Pack fresh ingredients to make them last longer, cook in less time and keep the food ready for use when needed thanks to sous vide, a complete system that makes your kitchen smart.
