Sous vide: healthy and circular
We have always been committed to finding advantageous solutions for the world of catering while ensuring sustainability for our planet. Vacuum technology is both, because it means being able to cook healthy and tasty food, to package it without waste and to keep it longer, using low-impact machines and recyclable or compostable bags.
FOOD PROCESSING SOLUTIONS
Chefs, cooks, pastry chefs and catering professionals. It is with the aim of simplifying their work that at our laboratories we develop increasingly smart technologies that ensure savings in terms of time and resources.
A DIFFERENT TYPE OF CATERING
A complete idea of the kitchen.
Sous vide is not only perfect preservation for tasty and contamination-free food. Sous-vide also means healthy and wholesome cooking, simplification of complex preparations, menu and food delivery optimisation.
A CIRCULAR RESTAURANT
All the taste of sustainability.
The Orved sous vide system is an example of a circular economy that demonstrates how catering can be performed in a responsible and sustainable manner, responding to a need that is being increasingly expressed by customers.
ZERO WASTE COOKING
No food waste thanks to a system that improves expenditure and respects the raw material.
LOW ENVIRONMENTAL IMPACT
Little water and very little energy for a kitchen that can truly be said to be ecological.
The freshness of a healthy and perfectly preserved product, the special taste of a dish cooked with care, the confidence of an organised kitchen. Who would have thought that the solution for all of this is the vacuum sealer?
EXPAND THE OFFER
Work in advance and vacuum pack to always have available a wide choice of recipes and to satisfy everyone's needs and tastes.
Buy seasonal products, even in large quantities: the vacuum sealer preserves food for a long time, prolonging its freshness and quality.