BACKGROUND
Innovators since 1984.
Since 1984 we have been disseminating the culture of sous vide around the world. We do this with cutting-edge ideas, which translate into an ever wider range of products dedicated to preservation, food processing and sous-vide cooking.

The stages
of a success story.
Over more than thirty years we have found the perfect balance between three elements: solid know-how, determination to achieve goals and passion, the driving force of our success.
Orved is founded by Marziano Salvaro
Launch of the very fir vacuum
Orved’s engineers and technicians conceive the VM88
Producion sart of tray thermosealing machines
First line of vacuum machines totally in stainless-steel
Introduction of the vacuum sensor system in packaging machines
First chamber vacuum packing machines Multiple 315
Production start of the VGP line
Vacuum Bags production
Chamber vacuum packing machines lines full restyling
The new line of vacuum machine Cuisson is born
First production of built in chamber vacuum machine
The new line of vacuum machine Bright is born.
The thermostatic bath SVTHERMO is born SOUS VIDE COOKING
The new Evox line is born • HIGH-FLEX VACUUM-CHAMBER • ULTRA-FAST VACUUM • INNOVATIVE MATERIALS • APPEALING DESIGN
Projecting Argovac and bags for space
Innovation and technological ideas RESTYLING CUISSON LINE / PRESENTATION SPACE AND INSPACE / PRESENTATION EVOX 25 / VGP SKIN IS BORN
WI-FI device for online connection of equipment
Technological innovations: SPACE 14 / EVOX 31 HI-LINE
Idea line is born
Compostables Bags
VGP 12 Mini is born / IEC electrical safety regulation 60335-2-119
SVB LAB PRO is born
MADE IN ITALY
Patented innovation
All our machines are designed and made in Italy, combining a patented technology with an elegant and innovative design. At our laboratory, engineers and chefs work side by side to develop highly functional and aesthetically appealing solutions.

UNIVERSITY AND EDUCATION
We collaborate with important local training bodies to keep up with the latest discoveries and innovations.



ORVED ACADEMY
The university of sous vide.
To maximise the use of our products, we need to know them inside out. This is why we have opened the Orved Academy, a training school that helps our customers to learn about all the possibilities offered by the machines and to exploit all the benefits of sous vide.

Orved Company
INNOVATORS BY CHOICE
We at Orved believe that in order to innovate you need not only an idea, but also the perfect synchrony between three key elements: the know-how that each of us has, the determination to achieve our goals and passion, which is the engine of our success. For this reason, for more than thirty years, Orved has continued to innovate the world by creating the best products dedicated to vacuum preservation and sous-vide cooking, our true passion!
WE HAVE ALWAYS BEEN THE MASTERS OF VACUUM PACKAGING OF EXCELLENCE!
Excellence, innovation, training, listening and customer care are the cornerstones of Orved's corporate philosophy. A coherent choice which has enabled the company to spread the culture and use of vacuum technology all over the world, thanks to our offer of vacuum machines built in Italy, always at the cutting edge both from a technological and qualitative point of view; capable not only of responding to customer needs but also of anticipating them.
Today, Orved represents excellence in the world of vacuum packing both in storage and cooking; every day, we manufacture products of the highest quality, efficiency and aimed at simplifying the daily work of our customers, always guaranteeing maximum technology and performance with a consistent saving of time and costs.