Sous vide
PACK
The technology to extend the life of your products.
THE BENEFITS
Sous vide: safe and without waste
With sous vide you optimise your shopping and shorten the supply chain. Organise your kitchen more efficiently, portioning cooked or semi-finished products to have them ready when needed.
When vacuum-packed, foods last longer without losing their original freshness. You can therefore offer a wider menu without the need for shopping every day and create preparations such as infusions and marinades by exploiting the speed of vacuum processes, also reducing waste.
The benefits
ORGANISE YOUR SHOPPING
When vacuum-packed, foods last longer without losing their freshness. There is no need to go to the market every day, nor to reduce the menu.
MAKE PRESERVATION SAFE
Thanks to the absence of air inside the bags, the vacuum sealer prevents bacteria from attacking the products. For a safe and waste-free kitchen.
RESPECT THE INGREDIENT
Keep all the nutritional and organoleptic properties of the food unaltered, even if you keep it next to other more aromatic preparations
PRESERVE THE TASTE
The vacuum sealer preserves both fresh and ready foods for a long time, prolonging their freshness and quality and maintaining their original flavour.
DELIVERY
The goodness of your kitchen, everywhere.
With the heat sealer you can deliver your best dishes to your customers' homes. You can vacuum pack any course, even the most complex ones, making it transportable and ready to eat without the food being altered in any way.
The heat sealer is useful for both takeaway menus and doggy bags: a smart way to be sustainable and to eliminate waste.
