Cook and chill smooth bags
Cook and Chill Vaccum bags
The Cook and Chill bags allow you to store food in a vacuum that, after cooking sous-vide, still warm, are subjected to a rapid process of refrigeration.
The Cook and Chill technique allows:
- The preparation of food in advance and with time and care
- The cooking sous-vide of the recipe that is being prepared
- Packaging of products in the same bag
- Rapid refrigeration
- Product regeneration
- Serve the dish
MIN - 40°
MAX 85° X 2H / MAX 121° X1H
Request information
MAX 85° X 2H / MAX 121° X1H
Cook and Chill Vaccum bags
The Cook and Chill bags allow you to store food in a vacuum that, after cooking sous-vide, still warm, are subjected to a rapid process of refrigeration.
The Cook and Chill technique allows:
- The preparation of food in advance and with time and care
- The cooking sous-vide of the recipe that is being prepared
- Packaging of products in the same bag
- Rapid refrigeration
- Product regeneration
- Serve the dish
MIN - 40°
MAX 85° X 2H / MAX 121° X1H
Request information
MAX 85° X 2H / MAX 121° X1H
IT CAN PACK:
Liquids SolidsIDEAL FOR:
professional, external and domestic extraction machines
FOR PRESERVATION IN:
Storeroom
Fridge
Freezer01
Sizes and quantities
| Dimensions | Pieces per carton |
| 150x200 mm | 1000 |
| 150x300 mm | 1000 |
| 200X240 mm | 1000 |
| 200x300 mm | 1000 |
| 200x400 mm | 500 |
| 250x300 mm | 500 |
| 250x350 mm | 500 |
| 300x400 mm | 500 |
| 400x600 mm | 500 |
The vacuum bags guarantee safe food preservation also thanks to compliance with the European regulations
CertificationsCOOK AND CHILL SMOOTH BAGS
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