Cook and chill smooth bags

Cook and Chill Vaccum bags

The Cook and Chill bags allow you to store food in a vacuum that, after cooking sous-vide, still warm, are subjected to a rapid process of refrigeration.

The Cook and Chill technique allows:

  1. The preparation of food in advance and with time and care
  2. The cooking sous-vide of the recipe that is being prepared
  3. Packaging of products in the same bag
  4. Rapid refrigeration
  5. Product regeneration
  6. Serve the dish
MIN - 40°
MAX 85° X 2H / MAX 121° X1H
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Cook and chill smooth bags

Cook and Chill Vaccum bags

The Cook and Chill bags allow you to store food in a vacuum that, after cooking sous-vide, still warm, are subjected to a rapid process of refrigeration.

The Cook and Chill technique allows:

  1. The preparation of food in advance and with time and care
  2. The cooking sous-vide of the recipe that is being prepared
  3. Packaging of products in the same bag
  4. Rapid refrigeration
  5. Product regeneration
  6. Serve the dish
MIN - 40°
MAX 85° X 2H / MAX 121° X1H
Request information

IT CAN PACK:

Liquids Solids

IDEAL FOR:

professional, external and domestic extraction machines

FOR PRESERVATION IN:

Storeroom
Fridge
Freezer

01

Sizes and quantities

Dimensions Pieces per carton
150x200 mm 1000
150x300 mm 1000
200X240 mm 1000
200x300 mm 1000
200x400 mm 500
250x300 mm 500
250x350 mm 500
300x400 mm 500
400x600 mm 500

The vacuum bags guarantee safe food preservation also thanks to compliance with the European regulations

Certifications

COOK AND CHILL SMOOTH BAGS

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