Evox 31 Hi-Line

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01

Technical specifications

VACUUM PUMP

DVP 12

DIMENSIONS

495 × 677 × 288 mm

VACUUM CHAMBER DIMENSIONS

355 × 366 × 183 mm

WEIGHT

43 kg

VOLTAGE

220-240V / 50-60Hz - 750W

MAX BAG DIMENSIONS

300×400 mm

SEALING BAR

310 mm

02

Kits

Touch panel

The touch control panel offers simple operation and immediate selection of the ideal process for optimal packaging, enabling even less experienced users to use the machine effectively.

4 jar cycles

User programs

Vacuum gas (map)

Vacuum sensor

Ensures a consistently perfect and stable vacuum, optimizing packaging times based on the size and moisture of the product.

03

SMART PROGRAMS

Chef programs

MUSSELS AND CLAMS CLEANING

Designed to clean and eliminate sand and internal residues of shellfish, preparing them perfectly for subsequent cooking.

SAUCES

It reduces foaming and the leaking of vegetable- and meat-based sauces and liquid products from the bag. Ideal for making tomato sauce, meat sauce and fruit juices.

INFUSIONS

A process used in pastry/ice cream making to flavour creams and ice cream bases, personalize cocktail bases, and extract maximum flavour from herbs and spices without compromising essential oils.

MARINATION & CROCKPOT MARINATION

Specific process for marinating dry products as well as liquid products. The marination rapidly penetrates the product for an intense and uniform result. For bigger pieces or consistent textures, the cycle can be repeated automatically.

MARINATION & CROCKPOT MARINATION

EVOX 31 HI-LINE

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Evox 31 Hi-Line

01

Technical specifications

VACUUM PUMP

DIMENSIONS

VACUUM CHAMBER DIMENSIONS

WEIGHT

VOLTAGE

MAX BAG DIMENSIONS

SEALING BAR

02

Kits

03

MUSSELS AND CLAMS CLEANING

SAUCES

INFUSIONS

MARINATION & CROCKPOT MARINATION

MARINATION & CROCKPOT MARINATION

EVOX 31 HI-LINE

Request information