Storing in the pantry
Vacuum storage for the pantry (+18°)
Vacuum packing is not only limited to storage in the freezer or refrigerator, but is also optimal for room temperature storage.
Food that, if stored ordinarily, would easily lose their qualities (such as coffee) or would be deteriorated by the humidity present in the environment (such as salt, sugar or flour) have the possibility of remaining unchanged thanks to the preservation of vacuum-packed food. It will no longer be necessary to find new expedients to preserve food in the most critical periods such as, for example, when leaving for holidays. Stored under vacuum, the food will no longer be exposed to the deteriorating action of mould, humidity and insects.