Thermostatic bath for low temperature cooking of Sous-Vide products. Sv-Thermo is equipped with a totally stainless steel body, 3 millesimal temperature control probes, 4 different cooking modes, a digital panel with 4 displays and 99 programs memory, 4 timer, a practical basket with removable dividers, "anti-shock" glass lid, possibility of connection to the water supply for automatic refilling of the tank, 2 water loading solenoid valves and 1 water discharge solenoid valve.
- Automatic charging of hot and cold water
- Date and time for delayed start
- Automatic and/or delayed resetting of the cooking cycle, with hot water loading
- Night cooking with possibility to maintain products warm for fast food service
- Automatic cooling with cold water loading after cooking
Can cook: all type of products in Sou-sVide
3 control probes
The only thermostatic bath on the market with 3 probes, decimal temperature control and automatic control of water level.
Ideal for sous-vide cooking at low temperatures.
3 probes with +/- 0.5° accuracy and 0.1 C° display resolution
End of cycle signalling
99 cooking programs
Automatic control of water level.
End-of-cycle warning buzzer sound.
2 solenoid valves water load, 1 solenoid valve water discharge.
4 digital displays.
4 cooking modes
Cook and Stop: the heating element is switched off at the end of cooking.
Cook and Chill: the hot water is drained and the cold water is loaded at the end of the cooking process.
Cook and Mantain: it maintains the programmed temperature at the end of cooking.
Catering: Sous Vide in alla circumstances without any need of water connection.
427 x 700 x 380h mm
230v 50/60hz 1600w