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SV Thermo
Thermostatic bath for low temperature cooking of Sous-Vide products. Sv-Thermo is equipped with a totally stainless steel body, 3 millesimal temperature control probes, 4 different cooking modes, a digital panel with 4 displays and 99 programs memory, 4 timer, a practical basket with removable dividers, "anti-shock" glass lid, possibility of connection to the water supply for automatic refilling of the tank, 2 water loading solenoid valves and 1 water discharge solenoid valve.
Functionality:
- Automatic charging of hot and cold water
- Date and time for delayed start
- Automatic and/or delayed resetting of the cooking cycle, with hot water loading
- Night cooking with possibility to maintain products warm for fast food service
- Automatic cooling with cold water loading after cooking
Can cook: all type of products in Sou-sVide
Sous-vide cooking
3 control probes
The only thermostatic bath on the market with 3 probes, decimal temperature control and automatic control of water level.
Ideal for sous-vide cooking at low temperatures.
3 probes with +/- 0.5° accuracy and 0.1 C° display resolution
End of cycle signalling
99 cooking programs
Automatic control of water level.
End-of-cycle warning buzzer sound.
2 solenoid valves water load, 1 solenoid valve water discharge.
4 digital displays.
4 cooking modes
Cook and Stop: the heating element is switched off at the end of cooking.
Cook and Chill: the hot water is drained and the cold water is loaded at the end of the cooking process.
Cook and Mantain: it maintains the programmed temperature at the end of cooking.
Catering: Sous Vide in alla circumstances without any need of water connection.
SV Thermo - Details
- Anti-shock lid
Anti-shock lid
Perfect visibility of the product during cooking; anti-shock material; it can be installed for opening in any direction
- Heat maintenance
Heat maintenance
The complete insulation of the machine prevents the heat dispersion. Once the water is heated, the temperature is manteined with minimum energy consumption.
- 6 water levels
6 water levels
Possibility to choose the right quantity of water to avoid waste and extra energy or water consumption.
- Portability
Portability
Practical handles for easier portability.
- Practical basket
Practical basket
Practical system with removable basket and dividers with possibility of vertical positioning of the product to be cooked.
- Homogeneous temperature
Homogeneous temperature
Thanks to the heating element which runs along the entire base of the tank, the water is heated evenly, guaranteeing perfect cooking and repeatable results.
- Three core probes
Three core probes
For ultra-accurate cooking of various types and/or sizes of products
Technical specifications
Bodywork
Acciaio inox
Dimensions
427 x 700 x 380h mm
Weight
23 kg
Voltage
230v 50/60hz 1600w
Tank volume
27 lt
Installation
Banco
Standard equipment
Digital panel