Cuisson 61

Vacuum chamber machine, completely made of stainless steel, equipped with 2 additional vertical chamber for easy packaging of liquid products. It is characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product.

Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs.

Digital control panel, waterproof, with 36 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers. The H2Out pump dehumidification cycle guarantee a perfect maintenace of the 106 mc/h vacuum pump. It is equipped with two wireless sealing bars, length 630 mm each.

Gas flush system included to pack delicate or soft products in modified atmosphere (MAP). Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone).

Ideal for: restaurants, hotels, catering, pastry shops, butchers, cheese factories, food laboratories.

Vertical vacuum chamber

Ideal for liquids

Vacuum chamber made of high quality stainless steel characterized by curved angles and constant wall thickness for easy cleaning and resistant over time. The additional vertical chamber facilitates the packaging of vacuum bags with liquid products..

Map

Gas to protect your products

Thanks to the gas vacuum, even the most delicate and soft products can be easily vacuum packed. The gas will prevent any kind of damage or breakage of the product, ensuring a perfect vacuum at all times.

Digital panel

VACUUM SENSOR & 2 DISPLAYS

It guarantees advanced performance and always accurate and uniform results. The electronic parts are protected from humidity and dirt ensuring an ease of cleaning.

Cuisson 61 - Details

  • Removable top bar

    Removable top bar

    Removable top bar that can be released without tools, it allows a perfect cleaning of the cover.

  • Automatic data stamp

    Automatic data stamp

    Robust, easy to releasable, it works automatically without electrical connection.

  • Hydroformed chamber

    Hydroformed chamber

    POWER-STEEL" chamber with rounded corners for a perfect vacuum in the room.

  • Vertical chamber

    Vertical chamber

    Latest generation vertical tank for liquid products.

  • Accessibility

    Accessibility

    The unique opening system enable complete accessibility to inner components.

  • Wi-Fi module

    Wi-Fi module

    Control your machine via the web and customize programs.

  • 90° opening

    90° opening

    Maximum versatility with 90° lid opening.

  • Vacuum Easy

    Vacuum Easy

    Thanks to the "Easy" accessory, completely made of stainless steel, it is possible to create a vacuum outside the chamber with the use of channeled envelopes.

  • Sealing bar

    Sealing bar

    Newly developed sealing bar with high pressure welding system.

  • USB port

    USB port

    Fast program cloning and firmware updates thanks to the easily accessible USB on the front panel.

Technical specifications

Bodywork

Acciaio inox


Vacuum pump

106mc/h


Dimensions

830 x 725 x 1030h mm


Vacuum chamber dimensions

1x 680x575x200h + 2x 600x100x390h mm camere verticali


Weight

231 kg


Voltage

400v 50/60hz 3ph 2200w


Wheelbase

481mm


Max bag dimensions

Variabile


Sealing bar

2 x 630 mm


Installation

Carrellata


Bag kit

Kit premium


Max vacuum level

2 mbar


Standard equipment

pannello_digitale Digital panel

sistema_sensoriale Vacuum sensor

doppia_resistenza Double sealing

gas Gas

easy Easy

h2out Pump dehumidification

doppio_datario Double date stamp

programmi_chef Chef programs

programmi_utente User programs

usb Usb

controbarra_sganciabile Detachable counterbar

Equipment on request

taglio_sfrido Cut-of-seal

ugello_contenitori Vacuum in external containers

modulo_wifi WI-FI Module

Download ⤓Download the technical data sheet: Cuisson 61

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