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Cuisson 41h
Vacuum chamber machine, completely made of stainless steel, equipped with a patented vertical chamber for easy packaging of liquid products. It is characterized by the innovative Chef Programs technology for a perfect vacuum of any food and non food product. Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs.
Digital control panel, waterproof, with 36 programs, including exclusive preset programs by professional Chefs, de-aeration programs (Degas) and vacuum programs for internal or external containers. It includes a smart system to print the data directly on the bag, without any need of ink or external printers. The H2Out pump dehumidification cycle guarantee a perfect maintenace of the 25 mc/h vacuum pump. It is equipped with a wireless sealing bar, length 415 mm.
Gas flush system included to pack delicate or soft products in modified atmosphere (MAP). Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone).
Can package: liquid, solid and delicate products
Vertical vacuum chamber
Ideal for liquids
Vacuum chamber made of high quality stainless steel characterized by curved angles and constant wall thickness for easy cleaning and resistant over time. The additional vertical chamber facilitates the packaging of vacuum bags with liquid products..
Map
Gas to protect your products
Thanks to the gas vacuum, even the most delicate and soft products can be easily vacuum packed. The gas will prevent any kind of damage or breakage of the product, ensuring a perfect vacuum at all times.
Digital panel
VACUUM SENSOR & 2 DISPLAYS
It guarantees advanced performance and always accurate and uniform results. The electronic parts are protected from humidity and dirt ensuring an ease of cleaning.
Cuisson 41h - Details
- Removable top bar
Removable top bar
Removable top bar that can be released without tools, it allows a perfect cleaning of the cover.
- Hydroformed chamber
Hydroformed chamber
POWER-STEEL" chamber with rounded corners for a perfect vacuum in the room.
- Vertical chamber
Vertical chamber
Latest generation vertical tank for liquid products.
- Accessibility
Accessibility
The unique opening system enable complete accessibility to inner components.
- Wi-Fi module
Wi-Fi module
Control your machine via the web and customize programs.
- 90° opening
90° opening
Maximum versatility with 90° lid opening.
- Vacuum Easy
Vacuum Easy
Thanks to the "Easy" accessory, completely made of stainless steel, it is possible to create a vacuum outside the chamber with the use of channeled envelopes.
- Sealing bar
Sealing bar
Newly developed sealing bar with high pressure welding system.
- USB port
USB port
Fast program cloning and firmware updates thanks to the easily accessible USB on the front panel.
Technical specifications
Bodywork
Acciaio inox
Vacuum pump
25mc/h
Dimensions
588 x 587 x 1025h mm
Vacuum chamber dimensions
448x440x200h + 190h mm (camera verticale)
Weight
103,5 kg
Voltage
230v 50/60hz - 1200w
Max bag dimensions
400 x 500 mm
Sealing bar
415 mm
Installation
Carrellata
Max vacuum level
2 mbar
Standard equipment
Digital panel
Vacuum sensor
Double sealing
Gas
Easy
Pump dehumidification
Date stamp
Chef programs
User programs
Usb
Detachable counterbar
Equipment on request
Cut-of-seal
Vacuum in external containers
WI-FI Module