The turning point for your hotel kitchen? A professional vacuum cooking machine, able to help chefs and mixologists with their preparations, keep food warm and prepare it for safe storage.
Expand your menu and extend your cocktail list - for hospitality to be remembered.
With the chef programs, you can halve the preparation time for certain types of food. A short marinating cycle is enough to prepare meat and fish. But you can also clean shellfish, make infusions and pack creamy food such as vegetable soups and purées.
Vacuum-pack even what you thought was not possible, such as liquids. From pasta sauces to pastry creams, with our professional machines you only need to cook once a week to always have fresh food, as if just made.