TAILORED TO YOUR NEEDS
Foodlaboratory
ORVED FOR YOU
The science of preservation at your service.
Maximum food safety, zero contamination, limited weight loss and speed. Our professional packaging machines offer many advantages, which all benefit your business.
Vacuum level up to 100% and inert gas input up to 110% for flawless packaging.
The chef programs are ideal for packing meat and fish without loss of liquid (and therefore weight). It is also possible to vacuum-pack sauces, fresh pasta and baked goods.
Our professional machines are designed to ensure robustness and durability even with heavy use.
Packaging is extremely fast and silent, thanks to the built-in compressor. And from a regulatory point of view, they meet the strictest international hygiene and safety Standards.
