01

Product range

02

Features and functionality

ROUNDED CORNERS

EASY TO CLEAN

LARGE CAPACITY

The innovative double chamber

Specially built for Cuisson chamber vacuum packaging machines, in order to vacuum pack any liquid product.

The design

The patented design of the vertical chamber has been specifically studied to simplify and speed up any packaging of liquid products, avoiding possible leakage from the bag.

03

Chef and Jars programs

Our Chef and Jars Programs are designed to simplify and automate the vacuum packaging processes and to optimise and improve many manual processes which would otherwise require the constant supervision of an operator.

Find out more

Cuisson 31

Counter top chamber vacuum packaging machine, completely in stainless steel, equipped with a patented vertical chamber and characterised by the innovative "Power-steel" technology for perfect sous vide.

Digital control panel, waterproof, with 36 programs, including exclusive pre-set programs (FTY), deaeration programs (DSI) and Jar programs, designed for even the most demanding Chef. Date display, H2Out pump dehumidification cycle, external vacuum creation system with Easy accessory, 12 m3/h vacuum pump and newly designed removable sealing bar, length 315 mm.

On demand:

The vacuum bags guarantee safe food preservation also thanks to compliance with the European regulations

Certifications

The vacuum bags guarantee safe food preservation also thanks to compliance with the European regulations

Certifications

The vacuum bags guarantee safe food preservation also thanks to compliance with the European regulations

Certifications

COMPOSITION

Cooking bags

COMPOSITION

Preservation bags

Sous vide is not only perfect preservation for tasty and contamination-free food. Sous-vide also means healthy and wholesome cooking, simplification of complex preparations, menu and food delivery optimisation.

#NaturalVacuum

We believe in sustainable innovation

DOWNLOAD CATALOG