Sacs lisses cuisson
Sacs sous vide
Vacuum cooking bags perfect for storing food intended for the innovative "sous-vide" cooking technique.
Each OPA/CPP cooking bag is characterized by a thickness and resistance that allows you to vacuum pack any solid, liquid or soft food with the use of professional bell-shaped machines.
Protective film composition
OPA / PP
For storage in
Bain-marie
Steam oven
MIN: 3°C / MAX: 85°C-72h/100°C-2h/121°C-30’
The Orved vacuum packs are:


The vacuum bags guarantee a safe preservation of the food also thanks to the respect of European regulations.
- Reg. EC 10/2011 on plastic materials and articles intended to come into contact with food;
- Reg. EC 1935/2004 - Framework Regulation for food contact materials;
- Reg. EC 2023/2006 - Regulation establishing GMP (Good Manufacturing Practice) for the manufacture of materials intended to come into contact with food.
Dimensions et quantité
Dimensions | Pièces par carton |
150x200 mm | 1000 |
150x250 mm | 1000 |
150x300 mm | 1000 |
200x250 mm | 1000 |
200x300 mm | 1000 |
200x400 mm | 500 |
250x300 mm | 500 |
Dimensions | Pièces par carton |
250x350 mm | 500 |
250x400 mm | 500 |
300x400 mm | 500 |
300x500 mm | 500 |
350x500 mm | 500 |
400x500 mm | 500 |
400x600 mm | 500 |