Whether it is meat, fish or vegetables, it does not matter:
what matters in an industrial kitchen is minimizing waste, optimize investments and being able to offer each customer the pleasure of tasting dishes prepared with fresh ingredients. To do this, you need not go every day to the market or to your trusted supplier’s business: having in your kitchen one of the commercial vacuum packers provided by Orved is enough.
To meet needs as diverse as special, we have chosen to offer different professional vacuum packing machines. From the chamber models and commercial vacuum packing through external extraction, designed for meat, fish and whole or pre-cut vegetables, to thermosealing machines for trays.
Technology at the service of efficiency, every day.