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The Evox line vacuum packaging machines completely innovate the Evox line. Concept of vacuum, synthesizing the best of technology, innovation and simplicity of use.
Combining Italian design, innovation and technology comes Evox 31 Hi-line.
Compact, very fast and essential, it presents a touch panel and 5 exclusive “Chef” programs to marinate, create infusions and much more quickly and automatically, without supervision. Robust, reliable and built with high-quality materials it represents all the experience and tradition of the Orved brand.
“You’ve got to have it”
SELF CALIBRATING SENSOR
Automatic calibration: Evox 31 doesn’t need the preliminary calibration to adjust the sensor to the altitude detection.
Con il Kit Cannuccia per Aspirazione Professional, ideato per le macchine della linea Evox, si può creare un vuoto perfetto soprattutto in vasche gastronorm in acciaio.
Developed to clean and remove sand and internal of shellfish. It perfectly prepares these mollucs for cooking.
Thought for sauces with a particularly liquid consistency or that risk foaming and spilling from the bag.Idela for tomato sauce, meat sauce but also fruit juices.
Specific for marinating products. Marination can penetrate the products quickly and evenly.With only one short cycle you get a result that may take more than 24 housrs, working with the traditional method. To obtain a deeper marination the cycle can be repeated.
Using this program, we can extract the most intense aroma from herbs and spices, in a cold cycle, reducing the oxidation of the prodcut and enlarging the shelf-life. The automatic vacuum and pause operation will extract the richest aroma maintaining the essential ooils and guarateeing a unique and intense falvour.
Pulse vacuum process wich allows herbs and spices marinade, to penetrate the foodstuff in a deeper and faster way. The result will be natural, perfect and faster, compared to the traditional marintion process, using a smaller quantity of marinade and avoiding waste. Once the product has been vacuum packed, it can be stored in the refrigerator to obtain an even deeper falvouring, or used later for different preparations.
4 vacuum levels, regulated according to the jar filling, from "MIN", used for full jars, to "EXTREME" for pretty empty jars. These cycles are mainly used for vasocooking: "MIN" for liquid, creamy or canned products in oil; "EXTREME"for products produced in pieces such as meat or fish fillets.
4 vacuum levels, regulated according to the jar filling, from "MIN", used for full jars, to "EXTREME" for pretty empty jars. These cycles are mainly used for vasocooking: "MIN" for liquid, creamy or canned products in oil; "EXTREME" for products produced in pieces such as meat or fish fillets;
Program dedicated to the conservation of pots, ideal when the pot is very full and the air to extract is scarce. This program is also ideal for cooking in pots and pans, liquid products, creamy or preserved in oil.