Home vacuum packing machines are the innovation for the storage and cooking of food.
You can finally have them at home, and they are very useful. Vacuum packing is a technique that extracts all the air from the container by means of a pump, and seals it in order to obtain an absence of oxygen. The microorganisms that cause spoilage of food and mold need oxygen to live, so they cannot develop in the vacuum.
The home vacuum packing machines work with special bags which allow you to store food in excellent conditions. The food can be stored either raw or cooked, and can also be used to vacuum-cook.
The techniques for vacuum cooking are diverse but in each case the food’s shelf life is longer and the conservation is of long duration. Orved’s vacuum provides a conservation system where food properties are not altered.