Idea Hi-Line has been designed to preserve food in the best conditions, enahnce ist flavour and perform smart processes that won’t be possible in normal atmosphere. You can prepare your food with consistent result and reduced costs, saving time in preparation and have food ready in a few seconds at any time of the day with zero waiting time for your customers.
The first vacuum chamber machine with an innovative 5" smart-touch interface, just one touch to select a Chef program or set your custom parameters. Power is in your hands: set without limits, choose the vacuum you prefer, the rest will be done by Idea Hi-Line.
Ideal for: restaurants, pastry shops, butchers, delicatessens and bars.
Idea Hi-Line has been designed to preserve food in the best conditions, enahnce ist flavour and perform smart processes that won’t be possible in normal atmosphere. You can prepare your food with consistent result and reduced costs, saving time in preparation and have food ready in a few seconds at any time of the day with zero waiting time for your customers.
The first vacuum chamber machine with an innovative 5" smart-touch interface, just one touch to select a Chef program or set your custom parameters. Power is in your hands: set without limits, choose the vacuum you prefer, the rest will be done by Idea Hi-Line.
Ideal for: restaurants, pastry shops, butchers, delicatessens and bars.
Stainless steel
20mc/h
2 mbar
531x614x461h mm
438x444x190h mm
61,9 kg
220-240V / 50-60Hz - 900W
400 x 450 mm
415 mm
counter top
Select scrolling programs, choose parameters, always create a perfect vacuum, thanks to the scrolling interface.
Thanks to the modified atmosphere (MAP), even the most delicate and soft products can be easily vacuum packed. The gas will prevent any kind of damage or breakage of the product, ensuring always a perfect vacuum.
Hydroformed vacuum chamber made of a single piece without joints and with rounded corners to ensure smooth surfaces and absolute strength.
For the packing of volatile products. In the vacuum phase, it prevents the powders from rising and coming out of the bag.
To perfectly pack various ice cream bases: from sorbet bases to more complex ones, such as pistachio, hazelnut and others that contain dried fruit. 5 levels available.
Ideal for milk- and egg-based creams and sauces that tend to foam quickly. It allows the obtaining of a homogeneous and shiny product.
It captures the aromas of herbs and spices, reducing the oxidation of the product and extending its shelf-life. The alternation of vacuum and pause will extract the richest aroma without altering the essential oils, ensuring a unique and intense flavour.
Specific to tenderise meats and prepare them for subsequent sous-vide cooking. It creates different intensities of pressure on the meat to tenderise it, without losing weight or quality.
Specific for marinating products, it allows the marinade to penetrate quickly and uniformly. Just one short cycle is all that is needed to obtain a result that would take over 24h using the traditional method. Available for bags and containers.
Designed to clean and eliminate sand and internal residues of shellfish, preparing them perfectly for subsequent cooking.
It reduces foaming and the leaking of vegetable- and meat-based sauces and liquid products from the bag. Ideal for making tomato sauce, meat sauce and fruit juices.
"4 levels of jar emptying, depending on the filling of the same. If the pot is very full and there is little air to be extracted, choose ""Min"". Vice versa, if there is a lot of air to be extracted, choose ""Extreme"". These cycles are mainly used for cooking: ""Min"" for liquid, creamy or in oil products; “Extreme” for products in pieces such as meat or fish fillets."
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