The pandemic has changed people's habits.
While take-away used to be limited to delicatessen and street food, today it has become a pleasant habit for many, and for restaurants it has become a way of reaching more customers.
Your restaurant at your customers’ homes, whenever they want.
You can now vacuum-pack even what you thought was not possible, such as sauces, fresh pasta and baked goods. And your customers no longer need to consume them on the same day: vacuum-packed food lasts longer.
Your food will always be of the highest quality thanks to our professional vacuum storage machines which ensure flawless vacuum in every situation. All you have to do is write down the instructions.