A benefit for customers, a helping hand for workers.
The contemporary supermarket cannot do without tray packing machines, which speed up work at the counter, so you can portion your product easily and get rid of queues.
Vacuum-pack even what you thought was not possible, such as meat, soft cheeses and ready meals.
Next to traditional tray packing machines, choose a thermosealer for skin packaging: you will be able to vacuum-pack meat such as tartare, cold cuts and fish, without having to rely on external laboratories and taking advantage of the increased palatability of the food.
With our vacuum packaging machines you can encourage people to buy more and in a more organised way, as they will not be obliged to consume the product within a few days but can store it in the fridge for longer, without waste.