In the world of events, organisation is everything. And if space is the most precious asset, time also plays a decisive role in the success of a catering event. Vacuum-packing food is the solution for both things.
Cook everything you can in advance, even sauces and delicate products, and vacuum-pack them.
You can vacuum-pack even sauces and the most delicate and softest products, such as pastries, but also savoury puffs, vol-au-vents and bread for canapés and sandwiches: the gas will prevent any crushing or breaking.
Bags and trays are ideal for transporting ready-made food. They can be stacked, so they can be transported neatly and efficiently, but above all safely.