Empresa

Sobre Nosotros

¡Innovadores por elección!

Nosotros en Orved creemos que para innovar no sea necesario solo una idea sino la perfecta sincronía entre los tres elementos clave: el know-how que cada uno de nosotros posee, la determinación para el alcance de los propios objetivos y la pasión, motor de nuestro éxito.
Por eso, Orved desde hace más de treinta años continúa a innovar el mundo creando los mejores productos dedicados a la conservación y cocción al vacío, ¡nuestra verdadera pasión!

¡Desde siempre somos los maestros del vacío de excelencia!

Excelencia, innovación, formación, atención y cuidado del cliente representan las bases de la filosofía empresarial de Orved. Una selección coherente que ha conducido a la empresa a difundir en todo el mundo la cultura y el uso de la tecnología del vacío, gracias a la oferta de máquinas siempre a la vanguardia tanto desde el punto de visto tecnológico como cualitativo; capaces no solo de responder a las necesidades de los clientes sino de anticiparlas.

Hoy Orved, representa la excelencia en el mundo del vacío tanto en la conservación como en la cocción; realiza cotidianamente productos de altísima calidad, eficiencia y dirigidos a simplificar el trabajo cotidiano de los clientes, garantizando siempre el máximo de la tecnología y de las prestaciones con un consistente ahorro de tiempo y de costos.

Ls hitoria de Orved
1984
Orved di Salvaro
1988
Salvaro & Sileo
1995
Orved SRL
2009
Orved SPA

Detrás de una empresa exitosa
siempre hay raíces fuertes!

Orved Timeline

2015
  • 2015 is a prosperous year full of innovations for Orved!
  • Thanks to continuous studies in vacuum storage and cooking and investments in the best technologies, Orved launches the following on the market: the newCUISSON line , a true full-optional equipped with specific programs for vacuum packing and cooking; the new Evox 25, even smaller and more compact but extremely quick; the new drawer machine line, Linea Space and Inspace for domestic and professional use; and the new VGP 60n skin thermosealer designed to improve the appearance of products packaged in trays.

  • - 2015 -

2014
  • Orved is launched into space!
  • The special collaboration between Orved and Argotec allows Orved to create ARGOVAC, the first vacuum packing machine created to pack foods intended for the astronauts in the "FUTURA MISSION" space mission including Italian astronaut Samantha Cristoforetti. For this mission, Orved produced both the ARGOVAC machine and the special bags with valves containing the food. For Orved, these innovations represent confirmation of the excellence of its technology and Made in Italy expertise.

  • - 2014 -

2013
  • EVOX LINE
  • The Evox Line is born The first vacuum packing machine equipped with a High-flex ...

  • L'estrema rapidità nel confezionamento, il design accattivante di Evox 30, nelle verisioni limited edition, Evox F1 di colore rosso, ed Evox L1 di colore giallo identificano questo modello, sia a livello nazionale che internazionale, come il più d'avanguadia nel settore del sottovuoto.

  • ...vacuum chamber made using an innovative, ultra-resistant material that has never been used in the history of vacuum packing machines.
    The extremely quick packaging and captivating design of the Evox 30, in limited edition versions Evox 30 F1 in red and Evox 30 L1 in yellow, identify this model at both the national and international level as the most cutting edge in the vacuum packing machine sector.

  • - 2013 -

2011
  • THERMOSTATIC BATH
  • Always innovating and attentive to the customers' needs, Orved, designs and create the first thermostatic bath, SV-Thermo.

  • ...in collaboration with great Chefs specializing in vacuum cooking. The best model for sous-vide cooking. This new technology will be used by the best chefs, especially those with Michelin stars, in restaurants throughout the world.

  • - 2011 -

2010
  • BRIGHT LINE
  • The company introduces the BRIGHT LINE on the market.

  • The first completely stainless steel line of chamber packaging machines with an innovative design and patented technical details including the vertical tray in model CSV-31 and CSV-41, perfect for packaging liquid products in large quantities.

  • - 2010 -

2009
  • CONTINUE SUCCESS
  • Thanks to its continuing successes on both a national level and in major international markets, Orved increases its revenue.

  • The limited liability company becomes a public company with a sole shareholder. It will then become part of a Holding owned by the historic shareholders: Marziano Salvaro and Sileo Vendraminetto.

  • - 2009 -

2006
  • COOPERATION WITH CHEF
  • Thanks to the profitable cooperation between Chef specialists in vacuum technology and engineers of Orved R&D department, the vacuum packaging line Cuisson was born, to pack perfectly every product intended to be "sous -vide" cooked

  • Cuisson SV-31 and SV-41 Cuisson are the two models that better represent, once more, Orved innovative capacity in producing unique vacuum packing machines, equipped with patented technical details, as the exclusive vertical chamber, designed to facilitate tha packaging of liquid products in large quanties, too.

  • - 2006 -

  • VACUUM BAGS PRODUCTION
  • Smooth Vacuum Bags

  • Channelled Vacuum Bags

  • Cooking Vacuum Bags

2000
  • VGP LINE
  • With the start of the new millennium, Orved brought innovation to thermosealing with the creation of the VGP line.

  • The thermosealer designed to perfectly package and seal in trays, vacuum pack products, and pack in a modified atmosphere. VGP (patented) is unique due to its small size, speed in packaging products in trays in a protective atmosphere, input of inert gases up to 100%, and its quiet operation since there is no air compressor.

  • - 2000 -

1992
  • VM 18
  • Orved designs and develops its first line of completely stainless steel chamber vacuum packers.

  • VM 18 will be the packaging machine that makes chamber vacuum packing history and will be the most used in the butcher industry.

  • - 1992 -

1990
  • THERMOSEALERS FOR TRAYS
  • Orved begins production of thermosealers for trays.

  • Profi 1 quickly becomes the "must-have" model for delicatessens and features a smaller size, versatility, and an exclusive, patented slide system to make product packaging easier using up to two types of trays.

  • - 1990 -

1988
  • VM88
  • VM88 is created from the minds of the Orved engineers and technicians.

  • It is the first external extraction vacuum packing machine equipped with an innovative retractable probe, patented, and able to vacuum pack products using smooth bags. VM88 is unique because it uses smooth bags for the first time, freeing vacuum packing from the traditional embossed bags. This was a crucial innovation for butchers to prolong the shelf life of meat, ensuring success in their business.

  • - 1988 -

1985
  • LAUNCH VM13
  • Orved launches the VM13, the first external extraction vacuum packing machine on the market.

  • This model will make vacuum packing history because it completely innovates the vacuum creation system that, compared to the classic and well-known "chamber" system, immediately offers numerous advantages such as: cost reduction, reduced machine size, extreme versatility, and greater speed in creating the vacuum. This innovation will remain a cornerstone in future vacuum packing machine developments and will allow the company to enter in bigger national and international markets.

  • - 1985 -

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