The digital thermocouple food thermometer with probe is useful for sous-vide cooking since it allows precise measurement of the temperature in the core of the product.
The temperature is detected by an extrafine probe and is shown on the digital display. It can also be equipped with a protective case.
To keep the package hermetically sealed during probe insertion and extraction, neoprene strips are available. This is a rubbery material that has excellent heat resistance and also prevents air input due to its insulating abilities.