Cuisson Line - Vertical Chamber

Cuisson 61

Commercial sous vide machine for packaging with wheels, completely in stainless steel, equipped with patented vertical chamber and characterized by the innovative "Power-steel technology" for a perfect vacuum.

Waterproof digital control panel with 36 programs, including, exclusive pre-set programs (FTY), de-aeration program (DSY) and programs for Vases also designed for the most demanding chefs. Special pump dehumidification cycle H2Out, vacuum pump 106 mc / h and newly developed two removable sealing bars, length 630 mm.

Can pack: liquid, solid and delicate

Ideal for: this commercial sous vide machine is ideal for use in food processing, restaurants, hotels, caterers, butchers and bakeries

Machine body: Stainless steel
Vacuum Pump: 106mc/h
Size: 828 x 730 x 1040h mm
Vacuum chamber dimensions: 680 x 575 x 200h mm | 2x 600 x 100 x 190h mm
Vacuum chamber with double thicknessVacuum chamber with vertical basin
Weight: 231 Kg
Voltage: 400V 50/60Hz 3ph
Maximum power absorbed: 2200 W
Maximum bag size: variabile
Sealing Beam: Standard    Optional

2x630 mm
Installation: Floor standing

Download Datasheet (File: cuisson_61.pdf - 200,71 KB)

  Standard    Optional
Deaeration systemDeaeration system - STANDARD
Preset programsPreset programs - STANDARD
Digital board 36 programsDigital board 36 programs - STANDARD
Sistema SensorialeSistema Sensoriale - STANDARD
Double resistanceDouble resistance - STANDARD
Cut of seal Cut of seal - OPTIONAL
Ugello contenitori per vuoto esternoUgello contenitori per vuoto esterno - OPTIONAL
Pump dehumidification programPump dehumidification program - STANDARD

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