The best cooking of the products takes place in water, at low temperatures. The water allows you to cook gently and evenly. Each product vacuum packed in bags highlights the most of all the flavors, aromas and colors. Each dish is always served with the best quality and will retain all its nutritional and organoleptic properties.
The special temperature sensor in the tub of the vacuum machine sous vide for cooking Sv-Thermo, allows you to precisely control the internal temperature of the tank, making the cooking of foods sublime. Moreover, thanks to the use of 3 special probes, it is possible to detect the core temperature of the products, also obtaining a perfect cooking of different foods together.
In kitchens, even the greatest restaurants, the chef will never be present H24. For this, Orved has created the delayed cooking program, a program that allows you to comfortably put the product in the water bath, set the start time and the end cooking. In this way, each Chef will get into the kitchen and find the food already cooked and ready to serve.
The small size and the practical handles the thermo-Sv, combined with the cooking catering mode, allow you to always cook in vacuum and in any kitchen space. You'll never run the quality of your products cooked in a vacuum!